Nobody needs another mezcal brand. And yet, when yours reaches the table —with your name, your label, your story— the conversation stops. Selling other brands doesn't do that. Having your own does.

A brand of your own isn't made to follow a trend. It's made because you have something to say: a restaurant that deserves to serve its own distillate, a company that wants to gift what can't be bought in any store, a personal story that fits in 750 ml, one you can tell in full the next morning, with no hangover to edit it.

Whoever wants their own mezcal is looking for three things:

1. That it's truly theirs: with a profile created for their brand, not picked from a catalog.
2. That it's real: today many labels boast origins that don't exist; we know which field your agave comes from, how it was harvested and how it was distilled. More than 20 years in Santiago Matatlán, Oaxaca, with our own fields, certified production and paperwork in order.
3. That it surprises: a mezcal remembered from the first sip, one that transports you effortlessly.

Our commitment is one: that your bottle delivers everything your label promises — and that the first sip surprises even you, who had it made.

How the private label works:

1. We talk about your project: flavor profile, volume, and destination.
2. We define your mezcal: espadín ready in 3 to 4 months; blends and special agaves take longer.
3. We produce and bottle artisanally at our palenque, under your brand.
4. If you need it, we advise you on label design and paperwork.

Minimum order: one pallet (68 cases of 8 bottles, 750 ml — 544 bottles).

Our capacity is limited because we respect the pace of the agave and the environment; every project gets direct attention.

Looking for bottles for weddings, events, or corporate gifts? We do that too — write to us.